Your cup. Your rules. Grind fresh, brew your way, and taste the difference that small-batch sourcing makes.
Great beans. Zero caffeine.
Decaffeinated
Decaf Beans - 8oz
Our Decaf coffee beans are thoughtfully roasted for full flavor without the caffeine, using the Swiss Water® Process for a clean, chemical-free decaffeination and a beautifully rounded cup any time of day.
Flavor Profile
Graham Cracker • Chocolate • Honey ☕✨
How to Use
Grind the decaf coffee beans fresh and brew as you normally would, or use with our cold drip system for naturally lower acidity and smooth, clean flavor.
What's Inside
100% whole organic coffee beans
No additives • No fillers • Freshly roasted
No fillers. No preservatives. Nothing unnatural. How it was always meant to be.
Made in America
Grind fresh for best results. Cold drip: coarse grind, 1:8 ratio, 8–12 hours. Pour-over: medium grind, 1:15 ratio. French press: coarse grind, 4-minute steep. Store in an airtight container away from light and heat.
100% specialty-grade whole coffee beans, small-batch roasted.
Most cold brew is mass-produced, over-extracted and full of fillers. Here's how small-batch cold drip compares.
Good questions, honest
answers.
The beans transformation into decaf coffee begins with green, unroasted beans going through the Swiss Water® Process. In simple terms, caffeine can be dissolved from coffee beans by soaking them in water. The method we use begins by giving the unroasted beans a hot bath that creates an extract rich in flavor (and caffeine). This liquid is then passed through a charcoal filter that allows the flavor to pass through, but traps the caffeine molecules. From there, a new batch of green coffee beans are soaked in this flavored water. Now, the caffeine will dissolve but all of the delicious flavor will stay intact.
Your chosen method to grind coffee beans is as personal as how you take your coffee once it’s brewed. There are a wide range of coffee grinders on the market for you to experiment with. Or if you’re in a rush, a food processor works in a pinch to get your beans ready to brew.
Gaffle’s decaf coffee beans have a subtle, sweet flavor of graham cracker, honey, and chocolate.
